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Bierocks Recipe

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This recipe for Bierocks, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Yeast bread dough (1-2 loafs frozen or freshly made)
2 lb. hamburger
1 small head cabbage
1 medium onion
Salt and pepper

Directions:
Directions:
Let dough raise according to recipe directions. Shortly before dough is ready to use, brown hamburger with onion. Add chopped cabbage and small amount of water. Cover and steam until cabbage is tender. Let cool until lukewarm. Form dough into 5" or 6" circles, 1/4" to 1/2" thick. Place about 1/2 c. hamburger mixture in center of each circle. Form dough around hamburger, pinching edges together. Place with sides touching, seams down, in a cake pan. Bake 350 until bread is golden brown. Brush tops with butter after out of oven.

 

 

 

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