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Stuffed French Bread Recipe

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This recipe for Stuffed French Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
2 to 2 1/2 lb. hamburger
1/2 diced green pepper
Chopped onion
1 can cream of mushroom soup
1/2 can water

Directions:
Directions:
Hollow bread and save insides. Brown hamburger with green pepper and onion. Salt and pepper to taste. Add soup, water, bread crumbs, and cheese if desired. Mix well. Simmer a few minutes. Fill bread with mixture. Place strips of cheese over the top. Warm in the oven until cheese is melted. Slice and serve.

 

 

 

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