"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 whole chicken, cut up 3 pieces of green onion 1/2 lb red grapes 1/2 can cashews 2 stalks celery, cut up small mayo (enough to mix salad well)
Boil chicken until done. Cut up into pieces in put in bowl. Cut up green onion and celery and add to chicken. Add enough mayo until well moistened. Add red grapes and cashew nuts. Add more mayo if needed. Chill for 2 hours before serving.
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