"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Combine seasonings in a Ziploc bag, mixing well. Remove what you need and store the remainder. Wash meat and pat dry. Rub with seasoning mixture. Cook on grill on low. Tastes especially good on ribs and beef!
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