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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef
1/4 c. chopped onion
1 (8 oz.) cream cheese
1 can cream of mushroom soup
1/2 soup can of milk
1 tsp. salt
1/4 c. catsup
1 can prepared biscuits

Directions:
Directions:
Brown hamburger, drain. Add chopped onion, cream cheese, mushroom soup mixed with milk, salt, and catsup. Place in casserole and cover with biscuits. Bake at 375 for 15 to 20 minutes.

 

 

 

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