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Baked Spaghetti Pie Recipe

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This recipe for Baked Spaghetti Pie, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Kelly Family
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound whole wheat spaghetti
2 cups pasta sauce
1 cup reduced fat shredded mozzarella cheese
4 oz cooked and crumbled bacon
1/4 cup black olives
4 eggs lightly beaten
1/4 cup unseasoned bread crumbs
3 tbs grated Parmesan cheese

Directions:
Directions:
Heat oven to 350. Break spaghetti into thirds and cook for 8 minutes. Drain and add back to pot. Stir in the pasta sauce, mozzarella, bacon and olives. Add the eggs; stir mixture until combined. Coat a 10 inch cast iron skillet or oven proof nonstick skillet with cooking spray. Sprinkle the inside of the skillet with bread crumbs. Spoon the spaghetti mixture into the skillet. Bake at 350 for 30 minutes. Top with the Parmesan cheese and bake for 10 more minutes.

 

 

 

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