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Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy McClain
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 crushed Butterfinger candybars
1 qt, chocolate milk
8 oz. Cool Whip thawed
1 can evaporated milk
1 can condensed milk
Finish up with whole milk

Directions:
Directions:
Mix all ingredients except whole milk. Pour into a small electric freezer. Add milk to the Fill Line. Freeze as directed.

 

 

 

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