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Ninny's Divinity Recipe

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This recipe for Ninny's Divinity, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Crawford
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
1 c corn syrup
1/2 c water
3 eggs at room temperature, separated
1 cup chopped nuts
1 tsp vanilla

Directions:
Directions:
Boil the sugar, water and corn syrup over medium to high heat to the crack stage.

Beat the egg whites until stiff. Pour the sugar mixture over the egg whites and beat rapidly. At the mixture thickens, add the vanilla and pecans. Pour onto a greased plate and cut into squares or drop by teaspoons full on waxed paper.

Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe came from Cleo Templin who was Frances Ayers stepmother (I believe). Ninny, as I used to call her was the first person we knew who had a microwave. Uncle Red was an Amana Appliance dealer. So the microwave was the original Amana RadarRange.

 

 

 

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