"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raleigh House Cheesecake Recipe

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This recipe for Raleigh House Cheesecake, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Kelly Family
Added: Tuesday, September 29, 2009


Graham Cracker Crust: 1 sleeve Graham Crackers (use Nabisco Honey Maid-may be a little more expensive but taste is everything).
1 stick melted butter

Have filling ingredients at room temp and
cream together:
12 oz Cream Cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs

Fold together with spatula:
1-1/2 cups sour cream
2 TBS sugar [or a little more to suit your taste (I add a little more)]
1/2 tsp vanilla

Crush graham crackers between wax paper-using rolling pin press down and roll.
Pour crackers into pie dish.
Pour melted butter over crackers. Mix together with a fork and press into pie dish to form crust.

Beat filling ingredients at moderate speed until smooth.
Pour into Graham Cracker Crust.
Bake @ 325 for 20 minutes.
Let cool.

Spread topping over cooled cheesecake and return to oven for 5-7 minutes.
After cooling place in refrigerator for firmness.




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