"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Suellen's tamalie pie Recipe

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This recipe for Suellen's tamalie pie, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Shogren
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato's large #2 1/2
1 cans tomato sauce
1 can olives (pitted)
1 can corn (whole kernel)
1 Tbsp. tamalie spice
1 c. white cornmeal
1 pint milk
2 lbs. hamburger
1 onion
2 cloves garlic
2 eggs

Directions:
Directions:
Soak cornmeal in milk for 30 min. or more.
Put tamalie spice in a little hot water.
Cook hamburger with garlic and onion until done.
Salt to taste
Add cornmeal and milk; mix well.
2 beaten eggs.
Add rest of ingredients and spice.
Bake until set at 350 about 45 min.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
After soaking cornmeal, about 30 min.
Personal Notes:
Personal Notes:
This is exactly as Suellen gave it to me.

 

 

 

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