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Teriyaki Party Wings Recipe

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This recipe for Teriyaki Party Wings, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine White
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 lb. sack party wings (about 15-18 pieces)
1 bottle teriyaki marinade
1 bottle teriyaki glaze
1 T. ground ginger

Directions:
Directions:
Wash wings and drain. Place in a casserole dish and cover pieces with marinade. Cover dish tightly and place in a preheated over for 1 hour at 350. Remove from oven and pour off juice. Sprinkle ginger and brush glaze on pieces. Return to the oven uncovered and cook an additional 15-20 minutes.

 

 

 

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