"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Pie Recipe

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This recipe for Pineapple Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hettie Bradshaw
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
1 - 8 oz pkg. cream cheese, softened
1 small can crushed pineapple - undrained
1 small container cool whip - thawed
1 large box instant French vanilla pudding mix
3/4 c. milk

Directions:
Directions:
Cream together cream cheese, dry pudding mix and milk. Mix well for 2 or 3 minutes. Add pineapple and mix well. Pour into crust. Top with cool whip. Chill at least 2 hours before cutting and serving. You can also garnish with cherries or pecans.

 

 

 

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