"Do vegetarians eat animal crackers?"--Unknown

Lime Pie (Five Minute Pie) Recipe

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This recipe for Lime Pie (Five Minute Pie), by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gibbs
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ready crust (I use low fat graham cracker crust)
1 - 4 oz. pkg. sugar free lime gelatin
1/4 c. boiling water
2 - 6 oz. containers key lime light yogurt
1 - 8 oz tub fat free whipped topping (thaw)

Directions:
Directions:
Dissolve gelatin in boiling water. Work fast to dissolve gelatin. Cool slightly, but don't wait too long. Fold in yogurt until completely mixed. Fold in whipped topping until completely mixed. Spread in crust. Refrigerate two hours or overnight. To serve top with whipped topping, if desired.

Note:
You may use another flavor of gelatin, if so, get same flavor of yogurt. I have made with other flavors, but prefer lime. I didn't use the entire 8 oz. topping in pie - saved some for topping to serve.

 

 

 

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