"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Cheesecake Dessert Recipe

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This recipe for Cherry Cheesecake Dessert, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 c flour
1 c margarine or butter
1/2 c brown sugar
1/2 c chopped nuts


Filling:

8 oz. cream cheese
1 c powdered sugar
2 envelopes Dream Whip
1 can cherry pie filling (or blueberry)

Directions:
Directions:
Crust: Mix together and press into a greased 9x13 pan. Bake at 350 for 15 minutes. Cool and crumble with a fork. Set aside 1/3 of crumbs for topping. Press remaining crumbs back into 9x13 pan. Filling: Mix dream whip as directed on package. Add cream cheese and sugar and whip together. Pour mixture over crumbs in pan. Spoon pie filling over mixture. Then sprinkle reserved crumbs over the top. Refrigerate. Can us instant chocolate pudding in place of pie filling.

 

 

 

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