"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Microwave Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Peanut Brittle, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Anderson
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Raw Spanish Peanuts
1/2 cup White Corn Syrup
1 cup Sugar
1/8 tsp Salt
1 tsp Baking Soda

Directions:
Directions:
1. Stir first 4 ingredients together in glass bowl.
2. Cook on high setting for 7 to 8 minutes in microwave (7 has been plenty of time for me).
3. Add Baking Soda to mixture...stirring fast (mixture will foam up).
4. Pour onto greased cookie sheet spreading out the candy mixture (must do this fast as the candy hardens quickly) and let cool.
5. Once cool, break into pieces

Personal Notes:
Personal Notes:
Quick and easy!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!