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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Anderson
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 medium onion (diced)
Cumin and Oregano for seasoning
1 can (15 oz.) tomato sauce
2 cans (15 oz.) diced tomatoes
1 can (15 oz.) kidney beans
1 can (15 oz.) black beans
1 can (15 oz.) pinto beans w/ jalapeņos
1 can (15 oz.) corn
1 can (7 oz.) diced green chilies
1 package (dry) HIdden Valley Ranch Dressing Mix

Directions:
Directions:
1. Brown ground beef/turkey with onion. Season with cumin and oregano.
2. Place cooked meat in crock pot. Add remaining ingredients. Simmer 1 - 4 hours.
3. Serve with tortilla chips in the bottom of the bowl. You can also add sour cream and grated cheese to the top.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This can be made in a regular pot on the stove, too. It's quick and easy.

 

 

 

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