"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delta Point Fruit Salad Recipe

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This recipe for Delta Point Fruit Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rester
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh fruit
1/2 pint heavy cream, whipped
1 c. sour cream
1/2 c. powdered sugar
1/4 c. brandy

Directions:
Directions:
Mix fruit, whipped cream, sour cream, powdered sugar and chill. Stir in brandy just before serving.

 

 

 

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