"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Duke Thornton
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
2 whole eggs, beaten
1 T vinegar
1/2 c melted butter
1/2 c chopped pecans
1/2 c coconut
1/2 c raisins

Directions:
Directions:
Mix and pour into unbaked 9" pie shell. Bake at 350 - 400 for 35 minutes.

Personal Notes:
Personal Notes:
Helen Duke Thornton was president of Crossgaes UMW in 1983/1984.

 

 

 

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