"The belly rules the mind."--Spanish Proverb

Chicken Deluxe Recipe

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This recipe for Chicken Deluxe, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally McLelland
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts - boneless
1 can cream of mushroom soup
1 - 8 oz. carton sour cream
jar of dried beef
6 strips of bacon

Directions:
Directions:
Line dish with beef. Lay chicken breasts on top. Mix sour cream and soup, lay bacon over chicken, then cover with soup, sour cream mixture. Leave in refrigerator overnight. Bake at 275 uncovered, for 3 hours. Test once, Baste once. Serve with potatoe casserole or rice.

Personal Notes:
Personal Notes:
Sally McLelland was the first Crossgates UMC - United Methodist Women President - 1974

 

 

 

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