"Do vegetarians eat animal crackers?"--Unknown

Sallie's Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sallie's Spaghetti Sauce, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Morris
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Green Bell Peppers chopped
3-4 ribs Celery, chopped
1 large yellow Onion, chopped
1/2 cup of olive oil
3 pounds ground Beef
3 large cloves garlic, minced
3 15-ounce cans Tomato sauce
2 15-ounce cans diced Tomatoes
2 12-ounce cans Tomato paste
1 cup water
2 Tablespoons salt
1 1/2 teaspoons black pepper
1 teaspoon sugar
3 T ablespoons FRESH Basil chopped
3 Tablespoons FRESH Oregano, chopped
1 cup Italian Parsley FRESH, chopped

Directions:
Directions:
Saute bell pepper, celery & onions in oil in a large pan until soft. Brown ground beef and garlic and put all ingredients in a LARGE pot. Mix together real well simmer for 3 hours. Serve over cooked spaghetti. This makes a ton of sauce and it freezes well, Pasta does not freeze well so just cook fresh each time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!