"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk (Eagle Brand)
2 envelopes unflavored gelatin
2 can lemonade (thawed)
1 1/3 c. sugar
graham cracker crust

Directions:
Directions:
Chill until evaporated milk is icy cold. Dissolve the gelatin in 1/2 c. water. Add 1 c. boiling water, sugar, and lemonade. When dissolved chill until thick, but not set. Meanwhile whip the milk until stiff then fold into thickened gelatin mixture. Pour in graham cracker crust

 

 

 

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