"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Basil Spread, by Heather Fandel, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Basil Pesto from store cream cheese crositni or french bread
mix cream cheese and basil pesto until blended and to your liking. Slice crostini into 1/4 slices, brush with olive oil and broil until slightly brown Remove from oven and spread the basil pesto mix onto each, top with a fresh basil leaf
you can also use the basil pesto mix and put into little cherry tomatoes that have been hallowed out. Just fill with the spread
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