This recipe for Basil Spread, by Heather Fandel, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Basil Pesto from store cream cheese crositni or french bread
mix cream cheese and basil pesto until blended and to your liking. Slice crostini into 1/4 slices, brush with olive oil and broil until slightly brown Remove from oven and spread the basil pesto mix onto each, top with a fresh basil leaf
you can also use the basil pesto mix and put into little cherry tomatoes that have been hallowed out. Just fill with the spread
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.