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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frost
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Corn, drained
1 Onion, chopped
1/2 to 1 c. Sour Cream
Salt and Pepper
6 to 7 Bacon Slices, diced
1-2 tbsp. Flour

Directions:
Directions:
Cook Bacon, put Onions in bacon grease and brown, add Flour, put Corn, Salt, Pepper and Sour Cream in pan, add Onions and Flour, crumble Bacon into mixture. Bake at 350 for 25 to 30 minutes till bubbling.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 to 35 minutes
Personal Notes:
Personal Notes:
Very good Rodney loves this.

 

 

 

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