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White Chocolate Pecan Pie Recipe

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This recipe for White Chocolate Pecan Pie, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Anderson
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust for 9-inch pie
2 cups halved pecans
1 1/3 cup white chocolate chips
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
3 tbsp. all purpose flour

Directions:
Directions:
1. Preheat oven to 400.
2. Roll out crust and arrange in a 9-inch pie pan.
3. Layer pecans and chips in the crust-lined pan.
4. Beat eggs in a large bowl. Add brown sugar, syrup and flour and blend well. Pour over white chocolate mixture.
5. Bake for 35 - 40 minutes or until crust is golden brown and filling is set in center. Cover with spray- coated foil after 25 minutes of baking.
6. Cool completely, around two hours and store in refrigerator until serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was a huge hit with the family and is very easy to make.

 

 

 

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