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Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. onions-chopped
1 c. celery--chopped
1 lrg bell pepper--chopped
1 lb sausage, cooked and greased drained
3 cans cream of chicken soup
1 can of water
2 c. minute rice (cooked)

Directions:
Directions:
Simmer all ingredients except rice in saucepan for 45 minutes, add rice when done and serve

 

 

 

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