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Butterscotchies Recipe

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This recipe for Butterscotchies, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicelle Burger
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sift:
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt

Melt:
1/3 cup butter for margarine
add 1 1/2 cup sugar and 1/2 cup evaporated milk

Directions:
Directions:
Blend in 2 unbeaten eggs and beat well. Add dry ingredients and mix thoroughly. Pour into jelly roll pan and bake at 350 for 35 min.
Melt 1 cup butterscotch chips remove from heat and stir in 3/4 cup peanut butter add 2 cups cornflakes. Spread over baked bar

 

 

 

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