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Carrizo Springs Punch Recipe

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This recipe for Carrizo Springs Punch, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Morgan
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box cherry gelatin mix
1 12 oz can frozen orange juice
1 12 oz can frozen pink lemonade
46 oz caned pineapple juice
2 to 3 qts ginger ale
crushed ice

Directions:
Directions:
Mix together the first four ingredients in a large container. Transfer to punch bowl, add the ginger ale. Add crushed ice and serve.

Number Of Servings:
Number Of Servings:
24 @ 4 oz each
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I can't tell you how many time I had to call my mother to ask for this recipe again. It was one of the reasons for this cookbook. I became concerned that some of my favorite recipes would be lost forever collected and compiled. This wonderful punch was served at my wedding shower and both baby showers, as well as many other family celebrations. It is quite a family heritage!

 

 

 

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