"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Paul Deen's Brown Butter Icing Recipe

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This recipe for Paul Deen's Brown Butter Icing, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman - Thoracic Oncology
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3 c. sifted powdered sugar
1 tsp. vanilla extract
3 to 4 T. water

Directions:
Directions:
In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

Yield: enough to ice 5 dozen cookies

Personal Notes:
Personal Notes:
Use on Cranberry Oatmeal cookies! Yum!

 

 

 

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