"Hunger is the best sauce in the world."--Cervantes

Cherry Whip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Whip, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Morgan
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple
1 21 oz. can cherry pie filling
1 can sweetened condensed milk (Eagle Brand)
1 large tub Cool-Whip

Directions:
Directions:
Mix and eat.

Personal Notes:
Personal Notes:
Once again, a recipe from "Some of Mom's Favorite Recipes" computer file...typed verbatim! I mostly remember that this was always Joseph Horton's contribution to our Thanksgiving and Christmas dinners for many years! I'm not sure where the recipe originated or how it got to be a part of our "traditional" Thanksgiving and Christmas dinners...but, it appeared some time around the 1980's, I think. I believed it replaced the Pear Lime Gelatin Salad that was part of Gangy's "traditional" Thanksgiving and Christmas dinners...this recipe is much easier!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!