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Nana's Peach Cobbler Recipe

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This recipe for Nana's Peach Cobbler, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Morgan
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 1/2 cups flour
1 1/2 cups sugar
2 tsp. baking powder
1 tsp. cinnamon
1 1/2 cups milk
2/3 cups peaches - fresh or frozen
3/4 cup sugar

Directions:
Directions:
Mix together the flour, sugar, baking powder, cinnamon and milk to form a batter. Pre-heat oven to 350. Place the stick of margarine in a 9 x 13 pan and melt in the oven. Pour batter over melted margarine. Do not stir. Mix peaches and 3/4 cup sugar together. Place peaches mixture on top of batter. Do not stir. Bake 40-45 minutes or until brown.

May substitute canned peaches and omit the 3/4 cup sugar.

Personal Notes:
Personal Notes:
From the Horton files...

*Nana...again, please put in a note!

 

 

 

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