"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Linda's Spanish Rice Recipe

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This recipe for Linda's Spanish Rice, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Morgan
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium bell pepper, chopped
1 small onion, chopped
1 tbsp oil
1 cup white rice
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cumin
1/4 tsp chili powder
1/8 tsp cayenne pepper
1 can diced tomatoes

Directions:
Directions:
Saute bell pepper and onions in oil over medium-high heat until onion is translucent. Add rice and cook until ightly browned. Add salt, pepper, cumin, chili powder and cayenne pepper and mix well. Add tomatoes and water equivalent to 2 cups total volume. Turn heat to low, cover and cook until all liquid is absorbed, approx. 40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 to 1 1/2 hours
Personal Notes:
Personal Notes:
This is another recipe hijacked from my mother to put in the family cookbook! It is from the computer file of recipes entitled "Some of Mom's Favorite Recipes" that I asked her to email me earlier this year.

 

 

 

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