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Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Tablit
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cups oil
2 teaspoons vanilla
4 small jars baby food carrots
2 cups chopped nuts
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt

Directions:
Directions:
Mix eggs, sugar, and oil; beat well. Add baby food carrots and vanilla. Mix dry ingredients together and add to first mixture. Add chopped nuts. Pour into greased and floured jellyroll pan or cookie sheet with deep sides. Bake at 350 degrees for 35 minutes or until done.

Cream Cheese Frosting:
Mix one cube softened margarine and 8 oz. package softened cream cheese. Slowly mix in a box of powdered sugar (a little less if you prefer). Add 1 teaspoon vanilla and add a tiny bit of milk to thin, if needed. Spread on cooled cake.

 

 

 

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