"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Haupia with Pineapples Recipe

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This recipe for Haupia with Pineapples, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Tablit
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cornstarch
1/2 cup sugar
1/8 tsp salt
2 cans (12oz) frozen or can coconut milk
1 cup drained crushed pineapples

Directions:
Directions:
Combine cornstarch, sugar and salt.
Add 1/2 cup if coconut milk and blend to smooth paste.
Heat remaining milk and add cornstarch mixture.
Add pineapples.
Cook for 20 minutes or so, stirring frequently until thickened.
Pour into pan. Cool and refrigerate. Cut into 1 1/2 inch squares.

 

 

 

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