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Raspberry Jell-o Salad Recipe

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This recipe for Raspberry Jell-o Salad, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Tablit
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. raspberry Jell-o. Dissolve in 1 cup boiling water.
1 pkg. frozen raspberries (thawed)
3 mashed bananas
1 can crushed pineapple with juice
1 cup chopped walnuts

Directions:
Directions:
Mix all together. Set aside at least a cup of the mixture and allow the remainder to gel in a shallow dish (cake pan is fine).

While it is setting, allow a pint of sour cream to soften. Spread the sour cream over the congealed portion. Then pour the remainder of the jello mixture over the top of the sour cream. Refrigerate all. Sets up in about three hours.

If people donít like the walnuts itís just as good without!!

 

 

 

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