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Butter Nut Squash Casserole Recipe

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This recipe for Butter Nut Squash Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Pace
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. squash ( peeled, seeded & cubed)
3/4 c . Milk
6 tbsp. margarine( melted)
3 eggs (beaten)
1/2 tsp. vanilla
3/4 c. sugar
3 tbsp. All Purpose flour
1/2 tsp. cinnamon
1/8 tsp. clove
1/8 tsp. nut meg


Topping:

about 15 vanilla wafers crumbs
1/4 c brown sugar packed
2 tbsp. margarine melted

Directions:
Directions:
Cook squash until tender, 25 or 30 min. drain beat until smooth. Add milk, butter, eggs and vanilla. Mix well. Combine dry ingredients add to squash mixture. Put in 2 qt. greased dish. Cover & bake 350 for 45 min. Combine topping. Sprinkle over squash bake uncovered for 12 to 15 min.

 

 

 

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