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Butter Nut Squash Casserole Recipe

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This recipe for Butter Nut Squash Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Pace
Added: Tuesday, September 29, 2009


3 lbs. squash ( peeled, seeded & cubed)
3/4 c . Milk
6 tbsp. margarine( melted)
3 eggs (beaten)
1/2 tsp. vanilla
3/4 c. sugar
3 tbsp. All Purpose flour
1/2 tsp. cinnamon
1/8 tsp. clove
1/8 tsp. nut meg


about 15 vanilla wafers crumbs
1/4 c brown sugar packed
2 tbsp. margarine melted

Cook squash until tender, 25 or 30 min. drain beat until smooth. Add milk, butter, eggs and vanilla. Mix well. Combine dry ingredients add to squash mixture. Put in 2 qt. greased dish. Cover & bake 350 for 45 min. Combine topping. Sprinkle over squash bake uncovered for 12 to 15 min.




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