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This recipe for Apple Burritos, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grams Jo Shumway Added: Tuesday, September 29, 2009
Flour tortillas apple pie filling OR raw apples sugar cinnamon
Dip flour tortillas into melted (not hot) vegetable shortening. Place pie filling or raw apples in thin layers with each tortilla. Sprinkle sugar and cinnamon over top of apples. Roll tortillas like a burro and place on cookie sheet. Sprinkle top with sugar and cinnamon. Bake at 425º for 30-40 minutes or until crisp and light brown. Make sure
make sure that if you use raw apples that they are tender when done. Cherry pie filling is good with this also
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