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Green Chili Enchiladas Recipe

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This recipe for Green Chili Enchiladas, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenette OHaver
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of chicken soup
3/4 can of milk (use cream of chicken can)
2 chopped green chilies
onion
cheese
tortillas

Directions:
Directions:
Combine can of cream of chicken soup and milk, add green chilies, heat mixture. Fry 6 tortillas and cover with onions and grated cheese pour over part of mixture. Add 6 more tortillas with onions and cheese pour on rest of mixture. Cover with grated cheese and bake at 300 for about 30 min

 

 

 

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