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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (fryer from supermarket) cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cups of rice
1/2 to 1 tsp salt
1 soup can full of water

Directions:
Directions:
Mix soups, water, salt and rice and place in large greased pan or casserole dish. Lay cut up chicken on top and brush with a little melted butter and sprinkle with a little salt. Bake at 350 for about 1 1/4 to 1 1/2 hours (depending on size of dish)

 

 

 

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