This recipe for Chicken Casserole, by Grams Jo Shumway, is from The Shumway Family Cookbook,
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Grams Jo Shumway Added: Tuesday, September 29, 2009
1 chicken (fryer from supermarket) cut up 1 can cream of chicken soup 1 can cream of mushroom soup 1 can cream of celery soup 1 1/2 cups of rice 1/2 to 1 tsp salt 1 soup can full of water
Mix soups, water, salt and rice and place in large greased pan or casserole dish. Lay cut up chicken on top and brush with a little melted butter and sprinkle with a little salt. Bake at 350º for about 1 1/4 to 1 1/2 hours (depending on size of dish)
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