"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grape Salad Recipe

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This recipe for Grape Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Brown
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. seedless grapes, halved
1 cup sugar
1 8 oz. carton sour cream
1 oz. pkg. cream cheese
cup brown sugar
cup pecans

Directions:
Directions:
Mix sugar, sour cream cheese, and sour cream thoroughly. Stir in grapes. Pour in a oblong dish. Sprinkle brown sugar on top of mixture then sprinkle pecans on top of brown sugar.

Refrigerate overnight.

 

 

 

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