"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman - Thoracic Oncology
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter, melted
1 c. unsweetened cocoa powder
3 c. sugar
4 large eggs
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract
3 (4 2/3 ounce) boxes unwrapped Andes mints candies

Directions:
Directions:
Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil. In a medium bowl, combine melted butter and cocoa, stirring well. Set aside. In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.

Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.

 

 

 

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