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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Hill Family
Added: Tuesday, September 29, 2009


1 lb chicken breast (cut into small pieces)
1 lb sausage cut into chunks
3 tablespoons oil
2/3 cup chopped bell peppers
2 garlic clove chopped
1 cup chopped fresh parsley
1 cup chopped celery
2 16 ounce can tomatoes
2 cups chicken stock
1 cup green onion
2 teaspoon oregano
Cajun spice to taste
salt to taste
2 cups raw white rice

1. In a deep cast iron frying pan saute the bell pepper, garlic, parsley and celery

2. In a large pot (that cook on the stove and the oven) add can tomatoes (with liquid), chicken stock and green onion. Stir in spices, sautéed vegetables, raw rice, sausage and chicken.

3. Preheat oven to 350F

4. Cook on medium - high heat until liquid is absorbed (stirring occasionally to make sure rice does not stick to bottom).

5. Cover and bake in oven for 20 - 25 minutes.




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