3 eggs 1 T. vanilla 1 T. Hershey syrup 2 T. instant coffee 1.5 c. Bourbon whiskey 1 can Eagle Brand sweetened condensed milk 1 pint whipping cream
Blend eggs, vanilla, syrup and coffee together for 30 seconds. Blend whiskey and cream together for 30 seconds. Add whipping cream with a whisk until well blended together. Refrigerate for 1 hour and serve.
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