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Twigg's Irish Cream Recipe

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This recipe for Twigg's Irish Cream, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman - Thoracic Oncology
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 T. vanilla
1 T. Hershey syrup
2 T. instant coffee
1.5 c. Bourbon whiskey
1 can Eagle Brand sweetened condensed milk
1 pint whipping cream

Directions:
Directions:
Blend eggs, vanilla, syrup and coffee together for 30 seconds. Blend whiskey and cream together for 30 seconds. Add whipping cream with a whisk until well blended together. Refrigerate for 1 hour and serve.

Personal Notes:
Personal Notes:
So so so good with coffee!

 

 

 

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