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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Dulaney
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz.box frozen chopped broccoli
1/2 cup chopped onion
1 stick butter or margarine
1-1/2 cups Minute rice (uncooked)
1 can cream of mushroom soup
1 cup hot water
1 - 8 oz. jar cheese whiz
1/2 tsp garlic powder

Directions:
Directions:
In a large Corningware dish, melt butter. Saute onions and broccoli for a few minutes in the butter.
Add remaining ingredients and mix well. Bake at
350 for 35 - 40 minutes.

Personal Notes:
Personal Notes:
Aunt Beulah always makes this dish and takes it to all the church dinners at Bethesda.

 

 

 

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