"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joann Childers
Added: Tuesday, September 29, 2009


3 eggs (beaten)
1 c. cooking oil
2 c. sugar
2 c. grated zucchini
2 tsp vanilla
3 c. flour
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 c. chopped nuts
Optional: 1 c. each raisins and/or crushed pineapple (drained)

Preheat oven to 325
Grease & flour two loaf pans

Beat eggs
Then add oil, sugar, grated zucchini and vanilla - cream together
Sift and measure flour to make 3 cups
Sift together flour, soda, baking powder, salt and cinnamon
Add sifted ingredients to creamed mixture and mix thoroughly
Add nuts and optional ingredients, if desired
Bake for 1 hour

Number Of Servings:
Number Of Servings:
2 loaves




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