"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Buela Shumway
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs light brown sugar
1 pt karo white syrup
2 cans Eagle Brand Milk
1 lb butter and room temp

Directions:
Directions:
Mix all ingredients and let stand 2 hours. Bring to a boil and boil hard for 20 min stirring constantly. Add 2 tsp vanilla and nuts if desired.
Pour into a large buttered pan, cut when cool

Number Of Servings:
Number Of Servings:
6 lbs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!