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Pear Cobbler Recipe

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This recipe for Pear Cobbler, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Pace
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sliced fresh pears
2 c sugar
1 stick margarine
3/4 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. milk
1 egg

(we used self rising flour & cut BP & Salt)

Directions:
Directions:
Mix pears with 1c sugar and let stand. (We squeezed 1/2 lemon on top & let sit in refrigerator overnight). Put stick of butter in 2qt. casserole dish and place in over at 325 until melted. combine dry ingredients, including the 2nd c. of sugar. Mix well. Beat egg and add to milk. Slowly combine with dry ingredients to bake a batter. Pour over melted butter. DO NOT STIR. Spoon pears over top of batter. DO NOT STIR. Bake 325 1 hour.

 

 

 

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