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Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Darling
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I lb or so of lean ground beef
a small onion chopped
mashed potatoes - you can use instant or make your own
2 cups of sharp cheddar cheese
seasoning of choice for meat - I use Tony Chachere's
salt
pepper
butter

Directions:
Directions:
Pre-heat oven on 350 degrees. Saute onion in 2 T of butter until tender then add seasoned ground meat and brown - drain grease then pour into a casserole dish. Top with mashed potatoes then cover with cheese. Bake in oven for about 10 to 20 minutes until warmed through and cheese melts and becomes bubbly on top. You may want to put it under the broiler to crisp the cheese a little (warning - watch closely or it will burn!) Let sit a few minutes before serving!

Personal Notes:
Personal Notes:
Big Ricky asked me to submit this recipe! By the way my Thanksgiving Peas go wonderfully with this!

 

 

 

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