"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Larsen
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. bag tater tots
1 can tuna
1 can cream of chicken soup (for gooey style use 2 cans)
1 can milk or to preference
Few shakes of minced onion
grated cheese

Directions:
Directions:
Mix all ingredients together, except tots. Stir to desired texture. Add tots - 1) mix in for casserole style or 2) set on top for crispy style. Sprinkle cheese on top. Cook at 350 for 30- 45 minutes or until potatoes are cooked. Note - You can add a bag of frozen vegetables to this recipe if your family likes them.

 

 

 

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