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Country Steak Recipe

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This recipe for Country Steak, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Pierce (Archie DuBose)
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak or stew meat
1 can of cheese soup
1/2 onion sliced
1/2 tsp salt or to taste
1/2 tsp pepper or to taste

Directions:
Directions:
Cut round steak into small cubes
Brown till desired , Pour off grease
Put browned steak or stew meat into pan , then pour 1 can of cheese soup into pan .
Add one can water or enough water to cover meat. Slice up onion and put rings on top of meat and soup
salt and pepper to taste
After coming to a high boil . turn down low and cook meat till tender and add water as needed till tender.
Pour over rice and you have a great main dish .
Just add your favorite Rolls and vegetable to compliment the meal .

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 hours or till tender

 

 

 

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