"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beans and Corn Casserole Recipe

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This recipe for Beans and Corn Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bracken
Added: Tuesday, September 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Can French style beans
Can shoe peg corn
Can chopped water chessnuts
Cup onion
cheese
1 can cream of celery soup
Ritz crackers
1 stick butter

Directions:
Directions:
Layer the above with cheese mixed together and cream of celery soup. Top with Ritz crackers & 1 stick butter.

Cook 350 45 min 1hr.

 

 

 

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